“My own personal Green Chile Recipe. Very delicious, just the right amount of spice, and hearty. This recipe creates a stew-like Chile that can be served in a bowl with a tortilla or smothered onto your favorite burrito. This recipe is always best with fresh roasted chiles, but seasons can cause issues with that. I buy 2 bushels in late summer, peel/dice and freeze in quart bags. I also recommend finely mincing all the veggies, I use a slap-chop to get mine extra small. Large chucks take a lot of space on a spoon, the small pieces allow greater variety in each bite.”
8hrs 45mins
6 quarts

Ingredients Nutrition


  1. Clean and peel all the vegetables.
  2. Chop and dice vegetables to taste. I find the smaller (minced) the pieces the better.
  3. Brown the ground Pork.
  4. Add all spices in a bowl and mix.
  5. Combine all Ingredients in a 6qt crock pot.
  6. Cook for 6-8 hours.

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