Crock Pot Green Chile Burrito/Taco Filling
"This is very good as a burrito and taco filling. You can also use this filling for other things if you like."
- Ready In:
- 10hrs 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 lbs rump roast
- 1 cup chopped onion
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 2 teaspoons dried oregano leaves, crumbled
- 1 teaspoon garlic powder (minced) or 1 teaspoon fresh garlic, as much as you like (minced)
- 1 (10 ounce) can diced green chilies
- 1 (15 ounce) can tomato sauce
directions
- Layer ingredients, meat first, in crock pot.
- Cook on low for 8-10 hours.
- Do not stir for first 5 hours.
- Shred meat after 7 hours.
- Serve on flour or corn tortillas.
- Top with sour cream, if desired.
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Reviews
-
While a little mild for my tastes, this was great for house guests with less adventuresome palates. Interesting blends of flavors, and a nice change for those who normally only eat ground beef.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
