Community Pick
Crock Pot Ground Beef Stew
"This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 large potatoes
- 3 medium carrots
- 3 medium onions
- 1 (15 1/2 ounce) can green peas
- 1 1⁄2 lbs ground beef
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 3/4 ounce) can water
directions
- Brown and drain beef.
- Peel and slice vegetables.
- Place layers of vegetables in crock pot in order given.
- Season each layer with salt and pepper.
- Then place cooked beef in pot.
- Mix soup with water and pour over all.
- Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
MMMMMMMM YUMMY! Very easy (both to make and on your wallet) There is nothing better than walking in the door after work knowing that dinner is already done! Thanks! -
Good stuff! I added some garlic and minced onion to the ground beef - and served it all on rice - hubby approved! Although it was nice, I think I'll tweek a bit next time ... I plan to add a can of diced tomatoes, maybe some corn and/or carrots. Good idea to try to keep the ground beef in substantial sized 'chunks' - as it does break down as it cooks. -
Excellent! You could smell it walking through the door and everyone wanted to know what it was. A keeper for sure! The only thing different I did was sub green beans for the peas, but that's just because I don't have any pea eaters here except for me. Served it with homemade bread and had a delightful meal! Thanks! -
I made this according to the recipe except for subbing corn for peas because corn is more popular at our house. I scooped it into insulated mugs and sent it out to my harvesting farmers with some crackers (even though it isn't very liquidy). They loved it and gave it 5 stars. Thanks for sharing it!
-
We really liked this but I tweaked it a bit first. I added some beef base and a little extra water. I also added garlic powder and salt and pepper. I didn't use peas, don't like the texture after they have cooked for a while. I added a corn starch slurry at the end to thicken it a bit and we all liked it.
see 19 more reviews
Tweaks
-
I loved this recipe! I had to substitute the tomato soup with crushed tomatoes. This was very easy to make and my boys had seconds. I put a little pecorino romano cheese on it cause I love it! I will definitely make this again..Thanks for a great simple recipe! :) -
Found this easy and delicious! (Husband--normally a picky eater had 2 helpings!) I used 2 onions instead of 3 and a handful of frozen peas instead of tinned... and WeightWatchers mince... but great, Thank You!
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
8724616"
