STREAMING NOW: Simply Nigella

Crock Pot Guisado Verde

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe for a woman I used to work with. You can make it spicy or mild just by adjusting the amount to jalapeno you put in.”
READY IN:
7hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium heat and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to the crock pot.
  2. In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the crock pot along with skillet juices.
  3. Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the crock pot. Season with oregano, salt and pepper. Pour in 1 quart of water or enough to cover all ingredients.
  4. Cover and cook on high for 6-7 hours.
  5. Remove pork from crock pot and shred with a fork. Return shredded pork to the crock pot.
  6. Spoon the crock pot mixture into bowls and top with cheese, sour cream and tortilla strips to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: