Crock Pot Ham and Pineapple
"A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 2
- Serves:
-
6-8
ingredients
- 3 -5 lbs black forest ham
- 1 (540 ml) can pineapple chunks, undrained
directions
- Place ham(s) in crock pot.
- Arrange pineapple chunks or rings around ham(s).
- Gently pour juices from cans over all.
- Cover and cook on low 6 hours.
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Reviews
-
We really enjoyed this. I've made hams in the crock pot before and they turn out wonderful. This is extra nice with the pineapple. Thanks for sharing! -
Very easy and good! Started this before work (along with rice and carrots in a rice cooker) and dinner was done when everyone was hungry after work. Leftovers will be for sandwiches/lunches and for soup. Thanks for sharing!
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
