STREAMING NOW: Tia Mowry At Home

Crock Pot Ham and Potato Scallop

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“This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal.”
7hrs 20mins

Ingredients Nutrition

  • 6 cups red potatoes, cut into 1 inch cubes
  • 2 cups cooked ham, cubed
  • 1 (15 ounce) can corn, drained
  • 14 cup chopped green pepper
  • 2 teaspoons instant minced onion
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 cup milk
  • 2 tablespoons all-purpose flour
  • 14 teaspoon garlic pepper seasoning


  1. In crock pot, combine potatoes, ham, corn, green pepper, and onion.
  2. Mix soup, milk, flour, and garlic pepper in a small bowl.
  3. Beat with whisk until smooth and stir into potato mixture.
  4. Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.

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