Crock Pot Ham & Beans
- Ready In:
- 14hrs
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 cup dried pinto bean
- 1⁄2 - 1 lb thick ham, diced or 2 ham hocks
- salt
- 2 -4 cups water
directions
- Wash beans and (make sure there are no rocks) in them.
- Soak beans in bowl of water in fridge overnight.
- Dice ham and transfer ham and beans to crock pot.
- Season with salt and add enough water to cover ingredients.
- Cook in crock pot for 6-8 hours.
- Check periodically to make sure there is enough water to cover beans as it cooks, also checking for doneness and tenderness of ham and beans. Serve with cornbread.
- Can also add diced onion when serving. (optional).
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RECIPE SUBMITTED BY
i_luv_chocolate
Warrenton, Missouri
I live about an hour west from St. Louis out in the country. I love it here it's so peaceful and serene. I tend to spend most of my free time reading, watching movies or tv. I like to watch Food Network shows too, mostly Pioneer Woman, Trisha Yearwood, Ina Garten, and many others. I love cooking for family and friends. I'm always asked to bring a dish to a potluck or dinner. My specialty is baking and making desserts. Recently, I've been looking for recipes for homemade remedies and soaps, and also homemade gifts in a jar to give as presents. I've never tried doing anything like that and I think it would be fun and interesting to do.?