Crock Pot Ham, Pineapple and Beans

“This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except vinegar and pepper in a crock pot.
  2. Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
  3. Stir in the vinegar and season with pepper to taste.

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