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Crock Pot Hamburger Casserole

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“I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!”
READY IN:
5hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 large potatoes, pared and sliced
  • 2 -3 medium carrots, sliced
  • 1 (10 ounce) package frozen peas, partially thawed
  • 2 medium onions, sliced
  • salt, to taste
  • pepper, to taste
  • 2 stalks celery, sliced
  • 1 12 lbs lean ground beef, browned and drained
  • 1 (10 3/4 ounce) can tomato soup
  • 12 cup water

Directions

  1. Place layer of vegetables in crock pot in the order given.
  2. Season each layer with salt and pepper.
  3. Put lightly browned ground beef on top of the celery.
  4. Mix the tomato soup with the water and pour into crock pot.
  5. Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

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