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Crock Pot Hamburger Casserole

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“This is a very easy casserole for the crock pot.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 large potatoes, sliced
  • 2 -3 medium carrots, sliced
  • 1 cup frozen peas, thawed and drained
  • 3 medium onions, sliced
  • 2 stalks celery, sliced
  • garlic salt, to taste
  • salt and pepper, to taste
  • 1 lb ground beef, browned and drained
  • 1 (10 3/4 ounce) can tomato soup
  • 1 (10 3/4 ounce) can water

Directions

  1. Layer vegetables in order given into slow cooker.
  2. Sprinkle each layer with garlic salt, pepper, and salt.
  3. Place meat on top of celery.
  4. Combine soup and water.
  5. Pour over all and cover and cook on low for 8 hours.

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