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READY IN:
9hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, sauté the onions until they are all starting to turn brown.
  2. Add the ground beef, sauté until it is browned and drain thoroughly; place in crock pot.
  3. Add the carrots, celery and cabbage.
  4. In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
  5. Add mixture to crock pot and stir to blend.
  6. Cover and cook on low setting for 8 to 10 hours.

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