Crock Pot Hamburger Soup

Name: Crock Pot Hamburger Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 453.59 g ground beef; 1 onion, diced; 2.46 ml chopped garlic; 28.34 g dry onion soup mix (1 envelope); 18.90 g Italian salad dressing mix (1 envelope); 1.23 ml pepper; 1.23 ml season salt; 396.89 g beef broth (1 can); 396.89 g chicken broth (1 can); 354.88 ml water; 226.79 g diced tomatoes (undrained); 226.79 g tomato sauce; 14.79 ml soy sauce (preferably lite); 236.59 ml celery, slices; 236.59 ml carrot, slices (thinly sliced); 59.16 ml butter; 59.14 ml flour; 29.58 ml flour; 2.46 ml italian seasoning; 59.14 ml grated parmesan cheese (or shredded-which will blend better!); shredded parmesan cheese; cooked macaroni

Submitted by anonymous

"My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice."

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photo by seal angel

Ready In:: 8hrs 15mins
Ingredients:: 22
Serves:: 4

ingredients

453.59 g ground beef
1 onion, diced
2.46 ml chopped garlic
28.34 g dry onion soup mix (1 envelope)
18.90 g Italian salad dressing mix (1 envelope)
1.23 ml pepper
1.23 ml season salt
396.89 g beef broth (1 can)
396.89 g chicken broth (1 can)
354.88 ml water
226.79 g diced tomatoes (undrained)
226.79 g tomato sauce
14.79 ml soy sauce (preferably lite)
236.59 ml celery, slices
236.59 ml carrot, slices (thinly sliced)
59.16 ml butter
59.14 ml flour
29.58 ml flour
2.46 ml italian seasoning
59.14 ml grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni

directions

Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
Cook for 8 hours.
Cook macaroni.
In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
Add 1/4 cup parmesan to crock pot.
Serve over macaroni.
Serve and top with shredded parmesan.

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Reviews

This soup was really good! So flavorful! My husband looked at me and said, "I really like this!" My 8 year old daughter asked if she could take the leftovers in her thermas for lunch. Rainning today, so I wanted to make soup! I wish I would have found this recipe earlier in the fall. I used low sodium broths and omitted the extra seasoning salt. I added some onion and garlic powder. 1 small potatoe and I used really small shells for the pasta. Topped with parmsean, cheddar, jack cheese, and sour cream. I wasn't sure about it at first. I thought I was gonna be ordering pizza. For some reason, I thought I wasn't going to like it. Probably because of the tomatoey look. But, instead I wish I would of doubled the recipe. Will be using this for winters to come. Thank You!!!

seal angel
We loved this. I followed the recipe as written other then I forgot to add the butter and flour mixture after cooking. I couldn't find an 8 ounce can of diced tomatoes so I used a 15 ounce can. I also cooked 16 ounces of macaroni and added to the crockpot at the end of cooking. We topped with grated parmesan. We all enjoyed this. It also heated up nicely the next day.

bmcnichol
My husband is on his third bowl, and I had two ! Enjoyed this recipe very much. Only made minimal changes. Added a can of mixed vegetables, used a 14.5oz. can of tomatoes and added the cooked macaroni to the crock pot at the end. Hopefully the macaroni won't absorb to much of the liquid...this is tomorrow night's dinner too !
Lisa R.
I didn't really like it. Too many onions. I might try it with half the onions and none of the Italian salad dressing mix. I just didn't like the flavor.

AnnMarie
My new favorite crockpot recipe!!! My hubby and two young kiddos loved it!!! So easy and very yummy!!! I used shell macaroni and added it to the crockpot after boiling. Was delicious and will definitely make it again!!!

Sherri B.