Crock Pot Hamburger Soup

“My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
  2. To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
  3. Cook for 8 hours.
  4. salt/pepper to taste. opt-Add some ground red pepper for some spice.
  5. Cook macaroni.
  6. In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
  7. Add 1/4 cup parmesan to crock pot. If adding grated parmesan--put 1/4 cup of parmesan in a cup and add some of the broth and mix until blended. Then add to crockpot.
  8. Serve over macaroni.
  9. Serve and top with shredded parmesan.

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