Crock Pot Hamburger Soup

Name: Crock Pot Hamburger Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1/4 teaspoon black pepper; 1/4 teaspoon basil; 1/4 teaspoon seasoning salt; 1 (1 1/4 ounce) envelope dry onion soup mix; 3 cups boiling water; 8 ounces tomato sauce; 1 tablespoon soy sauce; 1 cup sliced carrot; 1 cup sliced celery; 1 cup macaroni, cooked and drained (elbow works well); 1/4 cup grated parmesan cheese

Submitted by gojenni714

"An easy crock pot stew that also makes great leftovers."

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Ready In:: 8hrs 15mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb lean ground beef
¹⁄₄ teaspoon black pepper
¹⁄₄ teaspoon basil
¹⁄₄ teaspoon seasoning salt
1 (1 1/4 ounce) envelope dry onion soup mix
3 cups boiling water
8 ounces tomato sauce
1 tablespoon soy sauce
1 cup sliced carrot
1 cup sliced celery
1 cup macaroni, cooked and drained (elbow works well)
¹⁄₄ cup grated parmesan cheese

directions

Crumble beef into crock pot.
Add seasons and soup mix.
Stir in water, tomato sauce and soy sauce.
Add celery and carrots.
Cover and cook on low 6 to 8 hours.
Refrigerate several hours or overnight.
Skim off fat.
Add macaroni and Parmesan cheese.
Cover and heat for 10-15 minutes.

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Reviews

I didn't have the onion soup, so I added 1/2 onion chopped,I also added frozen vegtables, no carrots in house. Yummy! Even the hard to please hubby liked it. Thanks for sharing. Maryanne

BakinBaby
This was really good. I did add an onion though. I also added some extra pasta water to thin it out a bit. It was almost a stew (and would have been great over rice) but I wanted a soup. I did leave it overnight and just scooped up the congealed fat to reduce the calories. Thanks gojenni714

Tebo3759