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“Makes this at the Long Trout Winery.”
READY IN:
1hr 37mins
YIELD:
6 burgers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
  2. Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.

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