Crock Pot Hash Browns Casserole
"Yummy and so easy! Great for those holiday pitch-ins!"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (16 ounce) package frozen hash brown potatoes
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup melted butter
- 1⁄4 cup dried onion
- 1⁄2 cup milk
- 1 cup cheddar cheese, shredded
- 1 dash black pepper
- 1 cup corn flakes, crushed and divided
directions
- Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
- Pour into greased crock pot.
- Top with remaining corn flakes.
- Cover and cook on high for 3-4 hours.
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Reviews
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As a mom who doesn't have time to cook regular meals this was quick and easy :) I added a little more milk because it didn't look liquidity enough before putting it in the crock pot but next time I might add an extra can of creme soup instead...I also added ham chunks. Another idea would be adding frozen veggies ;) forgot to buy them...this recipe has so many opportunities! -
So yummy! Served this at an office pot luck lunch and it was a big hit. I will definitely make this again! I used cream of mushroom soup instead of cream of chicken, and I think next time I will use less butter. Thanks for a great recipe!!
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Very good! I doubled this for a crowd (12 people) using a 30oz bag of hash browns. There was just one little serving left over. I think next time I might try topping it with french-fried onions to add a little crunch, but, some at the party said they would prefer it with the corn flake topping, as written. Either way, this was a nice side dish with ham and a 7-layer salad. Thanks for posting! -
I left this recipe out for my husband to make and if he can throw it together than this certainly deserves *****! I did ask him to add 1 cup of mixed veggies and a handful of cut up Farmer Sausage as well. He did have a problem as our bag of hashbrowns was larger than the recipe stated and had to call my mom to tell him that 16 oz was about a pound or half the bag that I had in the house. There was also a cause for alarm when milk was listed in the steps but not in the ingredients, so he added 1 cup. He couldn't find the corn flakes but when I got home I added 1/2 cup to the top. Although the kids were not too crazy about the topping and next time I may leave it off intentionallly and just top with cheese instead. This was a great crockpot recipe and I will be making this again, especially since I want to prove to my husband that the prep time is actually 5 minutes and not the 1/2 hour that it took him!!
Tweaks
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So yummy! Served this at an office pot luck lunch and it was a big hit. I will definitely make this again! I used cream of mushroom soup instead of cream of chicken, and I think next time I will use less butter. Thanks for a great recipe!!
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I left this recipe out for my husband to make and if he can throw it together than this certainly deserves *****! I did ask him to add 1 cup of mixed veggies and a handful of cut up Farmer Sausage as well. He did have a problem as our bag of hashbrowns was larger than the recipe stated and had to call my mom to tell him that 16 oz was about a pound or half the bag that I had in the house. There was also a cause for alarm when milk was listed in the steps but not in the ingredients, so he added 1 cup. He couldn't find the corn flakes but when I got home I added 1/2 cup to the top. Although the kids were not too crazy about the topping and next time I may leave it off intentionallly and just top with cheese instead. This was a great crockpot recipe and I will be making this again, especially since I want to prove to my husband that the prep time is actually 5 minutes and not the 1/2 hour that it took him!!
RECIPE SUBMITTED BY
Evans Mommy
Bloomington, IN
