Crock Pot Hungarian Beef Goulash
- Ready In:
- 7hrs 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 onion, sliced
- 3 carrots, cut into small pieces
- 1⁄4 cup all-purpose flour
- 2 teaspoons dried marjoram
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon pepper
- 2 lbs beef stew meat, cut into 1 inch cubes
- 1⁄2 cup beef broth
- 1⁄4 cup red wine
- 1⁄4 cup tomato paste
- 4 teaspoons ground paprika
- 2 garlic cloves, minced
- 2 tablespoons sour cream
- 8 ounces egg noodles
directions
- Place onions and carrots in crock pot.
- Combine next four ingredients; toss beef with this mixture and add to crock pot.
- Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
- Cover crock pot and cook 7-8 hours on low.
- When stew is ready cook noodles and transfer to platter.
- Stir sour cream into stew.
- Top noodles with stew.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 5 more reviews
RECIPE SUBMITTED BY
Robin W
Sussex, NJ
Hi: I am a stay-at-home mom of two boys. We just moved to northern NJ. I love to spend time with my family, cook and read.