Crock Pot Hungarian Beef Goulash

Name: Crock Pot Hungarian Beef Goulash
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 4 serving(s)
Ingredients: 1 onion, sliced; 3 carrots, cut into small pieces; 1/4 cup all-purpose flour; 2 teaspoons dried marjoram; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 2 lbs beef stew meat, cut into 1 inch cubes; 1/2 cup beef broth; 1/4 cup red wine; 1/4 cup tomato paste; 4 teaspoons ground paprika; 2 garlic cloves, minced; 2 tablespoons sour cream; 8 ounces egg noodles

Submitted by Robin W

"I found this recipe in Women's World Magazine. It's pretty easy to make and tastes great."

Download

Ready In:: 7hrs 20mins
Ingredients:: 14
Serves:: 4

ingredients

1 onion, sliced
3 carrots, cut into small pieces
¹⁄₄ cup all-purpose flour
2 teaspoons dried marjoram
1 ¹⁄₂ teaspoons salt
³⁄₄ teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
¹⁄₂ cup beef broth
¹⁄₄ cup red wine
¹⁄₄ cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

directions

Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was good, it made the meat really tender.. could have used something else for flavour, but we enjoyed it.

mommymakeit4u
Delicious, easy to make recipe. Thanks for a great recipe!

Dreamgoddess
Perfect Recipe! I used vegetable broth in lieu of the beef broth and wine and it was excellent.

mcmullensmuck
This for us got mixed reactions. It was wonderfully tender, very moist, and truly utilzed the crock pot well. I added the caraway seeds suggested in another review & they were a jarring note for our tastes. I would also add less wine next time. Made for Spring '09 Pick A Chef.

Susie D
I liked this very much.

Amber