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“I got this recipe from the Living section of a local newspaper some years ago. Not sure of its origin.”
READY IN:
10hrs 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the lamb cubes in the slow cooker.
  2. Season with salt and pepper.
  3. Add all the remaining ingredients except the peas. Stir well.
  4. Cover and cook on LOW for 10 to 12 hours.
  5. NOTE: Add the peas during the last hour of cooking.

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