Crock Pot Italian Beef

Name: Crock Pot Italian Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 cups, 4 serving(s)
Ingredients: 3 lbs beef chuck roast or 3 lbs sirloin; 1 onion, quartered; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 1/2 ounce) can beef broth; 1 (1 ounce) packet Italian salad dressing mix (Good Seasons brand); 1 (1 ounce) packet dry au jus mix; 0.5 (16 ounce) jar pepperoncini peppers, and juice; 8 slices provolone cheese; 7 hamburger buns

Submitted by CamDrake

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Ready In:: 8hrs 10mins
Ingredients:: 10
Yields:: 4 cups
Serves:: 4

ingredients

3 lbs beef chuck roast or 3 lbs sirloin
1 onion, quartered
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 (10 1/2 ounce) can beef broth
1 (1 ounce) packet Italian salad dressing mix (Good Seasons brand)
1 (1 ounce) packet dry au jus mix
0.5 (16 ounce) jar pepperoncini peppers, and juice
8 slices provolone cheese
7 hamburger buns

directions

Place meat and the onion in a 5-quart slow cooker.
Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
Cover and cook on low for 6 to 7 hours.
Remove meat from cooker and slice or shred.
Have juice and peppers available to put on sandwiches or on the side.
Top with cheese.