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Crock Pot Italian Beef or Venison

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“I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!”
READY IN:
6hrs 5mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

  • 2 -5 lbs roast
  • 4 beef bouillon cubes
  • 1 (5/8 ounce) packet Good Seasonings Italian salad dressing mix
  • 1 (16 ounce) jar pepperoncini peppers (Greek)

Directions

  1. Put roast in crock pot.
  2. Add bouillon cubes and powdered dressing mix.
  3. Pour entire jar (do NOT drain) of peppers over roast.
  4. Cook 6-8 hours on HIGH.
  5. When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
  6. Delicious!

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