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Crock Pot Italian Beef Sandwiches

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“I have had this recipe for so long I don't remember where I got it but I have handed out the recipe many times. Nice meal to let cook all day and the flavor is great. I usually double the recipe for some great leftovers. I have also added onions but DH prefers recipe without them. Sometimes with the leftovers we will put on top of mashed potatoes instead of bun.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef roast
  • 1 (2/3 ounce) package Good Seasons Italian dressing, dry mix
  • 3 cloves crushed garlic (can use more or less, I use more)
  • 1 (8 ounce) jarsliced pepperoncini peppers (I add the the liquid of peppers instead of the water, it makes them spicer)
  • 6 ounces water (I add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

Directions

  1. Spray crock pot with cooking spray.
  2. Cut roast in half.
  3. Put roast in crockpot and add all ingredients.
  4. Cook for 7-8 hours on low or until beef is cooked to your desire.
  5. Remove roast and Shred.
  6. Put shredded beef back in broth to blend.
  7. With slotted spoon put beef on bun.

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