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Crock Pot Italian Chicken

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“This is a recipe from one of Gooseberry Patch's newest cookbooks. Easy and tasty, it's perfect for the coming autumn days. This is recommended to be served over hot, cooked thin spaghetti. I haven't tried this yet, but wanted the recipe here so I can prepare it soon.”
7hrs 20mins

Ingredients Nutrition


  1. Mix together the garlic powder, seasoning salt and pepper. Rub this mixture into the skinned chicken pieces.
  2. Heat oil in a large skillet over medium heat. Brown the chicken on all sides, about 2 minutes.
  3. Combine chicken in crock pot with the spaghetti sauce mix, Italian seasoning, and white wine or chicken broth. Cover and cook on LO for 7 to 8 hours.
  4. Add zucchini during last hour of cooking. Serve over prepared thin spaghetti or as desired.

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