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“A wonderful sauce and easy to make in the crockpot makes this recipe a must try. Can be served over pasta or rice.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a 3-qt. slow cooker.
  2. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken.
  3. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees.
  4. Remove chicken and keep warm.
  5. Pour cooking juice into a large saucepan; skim fat.
  6. Combine flour and cold water until smooth; stir into juices.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Serve sauce over chicken and pasta.

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