Crock Pot Italian Chicken

Name: Crock Pot Italian Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4 serving(s)
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can stewed tomatoes, cut up; 1 (8 ounce) can tomato sauce; 1 medium green pepper, chopped; 1 green onion, chopped; 1 garlic clove, minced; 3 teaspoons chili powder; 1 teaspoon ground mustard; 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder; 1/2 teaspoon onion salt or 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/3 cup all-purpose flour; 1/2 cup cold water; hot cooked pasta

Submitted by Sassy in da South

"A wonderful sauce and easy to make in the crockpot makes this recipe a must try. Can be served over pasta or rice."

Download

Ready In:: 5hrs 15mins
Ingredients:: 15
Serves:: 4

ingredients

4 (4 ounce) boneless skinless chicken breast halves
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 (8 ounce) can tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 teaspoons chili powder
1 teaspoon ground mustard
¹⁄₂ teaspoon garlic salt or 1/2 teaspoon garlic powder
¹⁄₂ teaspoon onion salt or 1/2 teaspoon onion powder
¹⁄₂ teaspoon pepper
¹⁄₃ cup all-purpose flour
¹⁄₂ cup cold water
hot cooked pasta

directions

Place chicken in a 3-qt. slow cooker.
In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken.
Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees.
Remove chicken and keep warm.
Pour cooking juice into a large saucepan; skim fat.
Combine flour and cold water until smooth; stir into juices.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve sauce over chicken and pasta.