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Crock Pot Italian Chicken

Name: Crock Pot Italian Chicken
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 2-3 serving(s)
Ingredients: 2 chicken breasts, cut in pieces; 1/2 teaspoon salt; 1/2 cup flour; 1/4 cup oil; 2 carrots, sliced; 2 yellow squash, sliced; 1 medium onion, chopped; 1 celery rib, chopped; 1 teaspoon Worcestershire sauce; 1/2 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 1 (21 ounce) jar spaghetti sauce; 1/2 cup water; 1/4 cup parmesan cheese

(2)

Recipe by Seasoned Cook

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“WONDERFUL FLAVOR!!! A meal-in-one dinner...just add some crusty bread. Cooks while you are at work or away shopping. Serve over pasta noodles. Easy preparation.”

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Top Review by

glory84

This recipe was not good at all. Infact it isnt much of a recipe. Very bland. This recipe is only as good as the jar sauce you buy from the store. Well, Just to finish the entire sauce that I made I modified the recipe by cooking some mashed garlic and chopped onions in olive oil and then browning some ground beef (because we hated it with the chicken) with it. then i added some red pepper flakes adn a pinch of italian seasoning. then i added the sauce along with the chicken and mashed up the chicken (so not to waste it) with the wooden spoon. I let it simmer for a while. meanwhile the pasta was done cooking. i mixed the pasta with shredded sharp cheese and ricotta cheese and sour cream and kept it aside. Then I poured some of the sauce into a casserole dish and put some pasta on top of it then layered with some more sauce and so on and topped with Parmesan cheese. and baked in the oven in 350 degrees till the cheese melted. yummy. I dont understand why some people give a 5 star rating and then when u read the review you realize that they have not used a single ingredient from the actual recipe and followed a totally different recipe. That does not make any sense.

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Top Review by

glory84

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