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“A delicious way to make regular pot roast more interesting. Make sure you buy the canned tomatoes whole AND in puree.”
READY IN:
6hrs 15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 4 slits in the beef roast and stuff the slits with half the garlic.
  2. Generously season the beef with salt and pepper.
  3. In a large skillet, heat oil over high heat, swirling to coat the pan.
  4. Place beef roast in pan, brown on all sides, about 5 minutes.
  5. Combine the beef, onion, potatoes, tomatoes in puree, rosemary and remaining garlic in a 5-quart Crock pot.
  6. Cover, cook on high setting until meat is tender, about 6 hours.

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