Crock Pot Italian Pot Roast
- Ready In:
- 4hrs 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (20 ounce) package baby carrots
- 3 medium potatoes, peeled and cubed
- 3 -5 lbs beef roast
- 1 (1 ounce) packet au jus mix
- 1 (5/8 ounce) packet Italian salad dressing mix
- 1 (12 ounce) can tomato juice
directions
- Place carrots and potatoes in a slow cooker and place the roast on top.
- Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
- Don't worry if there are lumps, they will work out during cooking.
- Pour the mixture over the roast and veggies.
- Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.
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Reviews
-
this was great...soo easy...i tweeked it a bit with some chopped onion, garlic, red sine, worchestire (just s little), and added cubed eggplant (REALLY GOOD) and carrots halfway thru cooking time so they wouldn't be too soft. I also ommitted the tomato juice and instead added tomato paste when I added the vegetables to thicken it...This is great over rice or noodles!!!EXCELLENT!!! -
I have this recipe and was going to post it. We love it because it's a difference twist on ordinary pot roast. -
Loved it, it was great. Thanks to you and my girlfriend for turning me on to zaar.
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
