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Crock Pot Italian Stuffed Flank Steak

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“Perfect for an easy but satisfying Sunday supper!”
8hrs 15mins

Ingredients Nutrition


  1. Flatten steak to 1/2-in. thickness; set aside.
  2. In a nonstick skillet, sauté onion, celery and garlic in butter until tender. Add the bread crumbs, parsley, egg, poultry seasoning, salt and pepper; mix well.
  3. Spread over steak to within 1 inches of edge. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
  4. Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 8-10 hours.
  5. Remove meat to a serving platter and keep warm. Skim fat from cooking juices; pour into a small saucepan. Combine cornstarch and water until smooth; stir into juices.
  6. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove string before slicing steak; serve with gravy.

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