“This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
  2. Combine rest of ingredients except pasta in crock pot and cook all day on low.
  3. Add the pasta during the last hour of cooking.
  4. Freezes well.

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