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Crock Pot Jambalaya

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“A quick and tasty authentic Jambalaya. Ingredients can mixed the night before and placed in the fridge. Just pull out and plug in the next morning.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
  3. Stir in shrimp.
  4. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
  5. Serve jambalaya with rice.

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