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Crock Pot Jicama-Cilantro Round Steak

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“This is a wonderful crockpot dish to serve for guests. If you prepare the cilantro mixture a day before the flavors will be more intense.”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from beef, discard.
  2. Cut into 5-6 pcs.
  3. Place in cooker.
  4. Sprinkle with beef granules and pepper.
  5. Top with tomato.
  6. Cover and cook LOW 7-8 hrs., till steak is tender.
  7. While meat cooks, combine jicama, cilantro, green onions, ginger, jalapeno chile, and oil in small bowl and refrigerate.
  8. Remove steak from cooker.
  9. Spoon jicama mixture over each serving.

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