Crock-Pot Kahuna Kielbasa

“Outstanding for potlucks, easy and not to sweet. I served 2 potloads of this at my wedding and it was the only dish that we ran out of.”
READY IN:
5hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice Kielbasa into 1/2 inch slices and place in crock pot.
  2. Add the bell pepper, onion and pineapple chunks.
  3. In a separate bowl mix ketchup, brown sugar and pineapple juice.
  4. stir until thoroughly blended.
  5. Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.

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