Crock Pot Kielbasa Cassoulet

“This is a lighter, easier version of cassoulet. Serve with crusty french bread. For some reason, the best beverage to go with this is cold milk.”
READY IN:
4hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 3 to 5 quart crock pot with non-stick cooking spray.
  2. Rinse beans and drain.
  3. Separate onion slices into rings.
  4. Put all ingredients into crock pot, stir to combine.
  5. Cook on high 4 hours or low 8 - 10 hours.
  6. Hints: *Use whatever combination of beans you have on hand, but don't use seasoned beans. *It's MUCH better made with wine; the alcohol cooks off; you can buy tiny bottles in a four pack if you're not a wine drinker. *Leave the thyme sprigs whole; the leaves will fall off during cooking. Remember to fish out the stems before serving.

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