Crock Pot Lamb and Barley Stew
photo by kwaspi
- Ready In:
- 9hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 1 lb lamb stew meat, cut into 1 inch cubes
- 1 large onion, large dice
- 1 large turnip, peeled and cut into 1/2 inch pieces
- 2 medium carrots, sliced 1/2 ", thick
- 3 (14 ounce) cans beef broth
- 1 (12 ounce) bottle dark beer
- 2⁄3 cup pearl barley
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried thyme
- 2 tablespoons snipped fresh parsley
directions
- Place the meat, onion, turnips and carrots in the crock pot.
- Stir in the broth, beer, barley and all seasonings.
- Cover and cook on low for 8-10 hours.
- Stir in the parsley before serving.
Reviews
-
Oh my, this is good! We made this on the stovetop and it didn't take long at all. I used left over lamb meat from roasted leg of lamb and just added it at the end until it was hot. We used guiness for the beer, but I think it was too bitter. Next time, we'll try murphy's or something not quite as dark. Thanks so much for the recipe!
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Tweaks
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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