Crock Pot Lamb and Barley Stew

“Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book.”
READY IN:
9hrs 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the meat, onion, turnips and carrots in the crock pot.
  2. Stir in the broth, beer, barley and all seasonings.
  3. Cover and cook on low for 8-10 hours.
  4. Stir in the parsley before serving.

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