Crock Pot Lamb & Soup Veggies
"I love lamb with thyme, and the other gentle spices complement the dish nicely. By preparing this in the crock pot, you'll have it hot and ready when you are."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 12
- Serves:
-
2-3
ingredients
- 2 onions
- 5 medium carrots
- 4 stalks celery
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried parsley flakes
- 1 pinch black pepper
- 1 pinch cinnamon
- 5 fennel seeds
- 1 lb boneless lamb or 1 1/2 lbs lamb chops
- 1⁄4 cup water
directions
- Peel onions and slice into 1/8ths. Put in to crock pot. (1.5 quart crock pot is plenty big.).
- Peel carrots and slice into 1/2 inch chunks. Add to crock pot.
- Wash celery and cut in to 1/2 inch chunks. Add to crock pot. Mix veggies.
- In a small bowl, combine dry ingredients.
- If desired, cut lamb into bite-sized pieces.
- Coat lamb with dry herb mixture.
- Add water and lamb to crock pot.
- Cook on high for about 3 hours, or on low for about 6 hours. (I did high for 2 hours, then low for 2 more.).
- Serve over mashed potatoes.
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RECIPE SUBMITTED BY
Since leaving for college, I've enjoyed becoming familiar with new types of foods. My husband's family served several American classics that I hadn't eaten much growing up, and in southern California, we got to know international cuisines, like Indian and Thai. I used to follow recipes as exactly as possible, but then I started making substitutions for medical dietary restrictions, and now I'm even creating my own recipes.
