Crock Pot Lamb Stew

Name: Crock Pot Lamb Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb lamb chop, trimmed of fat and bones; 2 1/2 cups low-sodium beef bouillon, mixed; 4 medium potatoes, peeled and cubed; 1 carrot, peeled and sliced; 1 celery rib, chopped; 1/2 white onion, rough chopped; 4 ounces frozen corn; 1/4 cup fresh mushrooms; half salt and pepper, to taste; parsley, to taste

Submitted by brandimcd

"Taken from the Irish variation, but modified to suit our family's tastes!!! Soooo good on a cold day:)"

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Ready In:: 4hrs 15mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb lamb chop, trimmed of fat and bones
2 ¹⁄₂ cups low-sodium beef bouillon, mixed
4 medium potatoes, peeled and cubed
1 carrot, peeled and sliced
1 celery rib, chopped
¹⁄₂ white onion, rough chopped
4 ounces frozen corn
¹⁄₄ cup fresh mushrooms
half salt and pepper, to taste
parsley, to taste

directions

Trim and cube the chops, placing them in the bottom of the crockpot.
Sprinkle with "half salt", pepper and parsley.
Repeat with every layer, potatoes being the next layer after the lamb.
Once layered, pour in the oxo beef bouillon, made according to the package directions.
Cook on low in the crock pot for 8 hours, or on high for four.
If desired, serve with buttered bread or rolls.
***Alternatively, put it in a covered casserole dish in the oven at 325F for one hour and 40 minutes.