“Cooked once and it was good. If your family isn't in LOVE with cheese like mine, you can reduce the amount of cheese you use by half.”
READY IN:
6hrs 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and Italian seasoning in large skillet over med-high heat, stirring until beef is done; drain.
  2. Combine spaghetti sauce and water in small bowl.
  3. Place 4 uncooked lasagna noodles in a lightly greased 6 qt slow cooker, breaking as needed to fit.
  4. Layer with half each of beef, spaghetti sauce mixture, and mushrooms.
  5. Spread ricotta cheese over mushrooms. Sprinkle with 1/2 each of mozzarella and cheddar cheese.
  6. Layer with remaining noodles, meat, sauce mixture, mushrooms, and cheeses.
  7. Cover and cook on high setting 1 hour; reduce heat and cook on low setting for 5 hours.

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