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READY IN:
9hrs 51mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
  2. Scramble-fry ground beef in non-stick frying pan until browned.
  3. Drain well.
  4. Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
  5. Add lasagna noodles, stir.
  6. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.

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