Crock pot Lasagna
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Crock pot Lasagna
1 recipe photo
READY IN:5hrs 10mins |
SERVES:6 |
UNITS:Metric |
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Ingredients Nutrition
- 8 lasagna noodles, uncooked
- 453.59 g ground beef
- 4.92 ml italian seasoning
- 793.78 g jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
- 78.78 ml water
- 113.39 g can sliced mushrooms (I'll add more next time!)
- 425.24 g ricotta cheese
- 473.18 ml shredded mozzarella cheese (I used a whole 3 cup package)
Directions
- Break noodles.
- Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
- Drain.
- Stir in Italian seasoning.
- Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
- Repeat layers.
- Cover.
- Cook on low 5 hours.
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Crock pot Lasagna