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Crock pot Lasagna

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READY IN:
5hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 8 lasagna noodles, uncooked
  • 453.59 g ground beef
  • 4.92 ml italian seasoning
  • 793.78 g jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
  • 78.78 ml water
  • 113.39 g can sliced mushrooms (I'll add more next time!)
  • 425.24 g ricotta cheese
  • 473.18 ml shredded mozzarella cheese (I used a whole 3 cup package)

Directions

  1. Break noodles.
  2. Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
  3. Drain.
  4. Stir in Italian seasoning.
  5. Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
  6. Repeat layers.
  7. Cover.
  8. Cook on low 5 hours.

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