Crock Pot Lemon Chicken
- Ready In:
- 4hrs 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 4 lbs chicken pieces
- 1⁄4 cup flour
- 2 tablespoons oil
- 6 ounces frozen lemonade concentrate
- 3 tablespoons brown sugar
- 3 tablespoons ketchup
- 2 tablespoons vinegar
- 2 tablespoons water
- 2 tablespoons cornstarch
- 3 cups cooked rice
- 1 1⁄4 teaspoons salt
- 1 lemon, sliced
directions
- Combine flour with salt.
- Coat chicken thoroughly.
- Brown chicken pieces in oil and drain.
- Stir thawed lemonade concentrate together with sugar, ketchup, water and vinegar.
- Place chicken pieces in crock pot.
- Pour lemonade mixture over.
- Cook on high 3-4 hours.
- Drain remaining liquid into a saucepan.
- Add cornstarch, stirring well to blend.
- Cook on medium till thickened.
- Add lemon slices, and pour sauce over chicken.
- Serve with rice.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.