Crock Pot Lemon Chicken With Carrots

“I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another website, and the serving size is an estimate.”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onions and carrots in bottom of 3-4 quart crock pot; top with chicken thighs.
  2. Combine remaining ingredients except for cornstarch and 3 Tbsp water in small bowl and blend well; pour into crock pot.
  3. Cover and cook on low for 8-9 hours until chicken is tender.
  4. Remove chicken from crock pot and shred, using two forks; return to crock pot.
  5. In small bowl, combine cornstarch and 3 Tbsp water and blend well; add to crock pot along with shredded chicken.
  6. Stir and cook on high for 15-20 minutes until liquid is thickened.
  7. Serve over hot cooked rice or couscous.

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