Crock Pot Lemon Chicken With Carrots

"I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another website, and the serving size is an estimate."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 15mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Place onions and carrots in bottom of 3-4 quart crock pot; top with chicken thighs.
  • Combine remaining ingredients except for cornstarch and 3 Tbsp water in small bowl and blend well; pour into crock pot.
  • Cover and cook on low for 8-9 hours until chicken is tender.
  • Remove chicken from crock pot and shred, using two forks; return to crock pot.
  • In small bowl, combine cornstarch and 3 Tbsp water and blend well; add to crock pot along with shredded chicken.
  • Stir and cook on high for 15-20 minutes until liquid is thickened.
  • Serve over hot cooked rice or couscous.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made this recipe a few times and it is delicious. I have to lessen the amount of lemonade concentrate though, because it was a little too lemony.
     
Advertisement

RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes