Crock Pot Lemon Chicken With Carrots
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 6 -8 boneless skinless chicken thighs
- 1 onion, chopped
- 2 cups baby carrots
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1⁄4 cup ketchup
- 3 tablespoons brown sugar
- 1⁄4 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
directions
- Place onions and carrots in bottom of 3-4 quart crock pot; top with chicken thighs.
- Combine remaining ingredients except for cornstarch and 3 Tbsp water in small bowl and blend well; pour into crock pot.
- Cover and cook on low for 8-9 hours until chicken is tender.
- Remove chicken from crock pot and shred, using two forks; return to crock pot.
- In small bowl, combine cornstarch and 3 Tbsp water and blend well; add to crock pot along with shredded chicken.
- Stir and cook on high for 15-20 minutes until liquid is thickened.
- Serve over hot cooked rice or couscous.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!