Crock Pot Lemon Garlic Chicken and Wild Rice
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“This is so delicious you'd never guess it was healthy!!! Recipe is from www.foodnetwork.com, courtesy of Kathleen Daelemans.”
Crock Pot Lemon Garlic Chicken and Wild Rice
0 recipe photos
READY IN:8hrs 10mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb boneless skinless chicken breast, lightly pounded (3 to 4 ounces meat per person)
- kosher salt
- fresh ground black pepper
- 8 garlic cloves, smashed
- 1 cup wild rice
- 1⁄4 cup fresh squeezed lemon juice
- 2 1⁄4 cups water
- 10 sprigs fresh parsley
Directions
- Season the chicken breasts generously with salt and pepper.
- Place the chicken breasts in the bottom of a slow cooker.
- Add the garlic and rice.
- Add the lemon juice to the water and stir.
- Pour this mixture over the rice and chicken.
- Stir once to coat.
- Place the lid on the slow cooker and set on low for 8 hours.
- To plate, place a serving of the rice on each plate and top with 1 chicken breast.
- Garnish with fresh parsley sprigs.
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Crock Pot Lemon Garlic Chicken and Wild Rice