Crock Pot Lemon-Rosemary Chicken

“This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.”
READY IN:
11hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
  2. Place chicken in the slow cooker and pour marinade over.
  3. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
  4. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

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