Crock Pot Low-Fat Pepper Steak
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless pork loin roast, cut into 1-inch cubes
- 2 medium carrots, cut into pieces
- 1 medium chopped onion
- 2 cups parsnips, cut into cubes
- 4 cups chicken broth
- 1 tablespoon chopped fresh sage leaf
- 2 teaspoons chopped fresh thyme leaves
- 1⁄2 teaspoon pepper
- 3 tablespoons all-purpose flour
- 3 tablespoons butter or 3 tablespoons margarine, softened
directions
- Mix first ten ingredients together in your slow cooker.
- Cover and cook on low for 6 to 7 hours or until pork and vegetables are tender.
- Mix together flour and margarine.
- Gradually add to stew and stir until blended.
- Cover and cook on high for 30 to 45 minutes until sauce thickens.
- Stir occasionally.
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RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!