“A recipe that is good on those cold nights that you don't want to come home and cook. Serve with side salad and your favorite bread.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first ten ingredients together in your slow cooker.
  2. Cover and cook on low for 6 to 7 hours or until pork and vegetables are tender.
  3. Mix together flour and margarine.
  4. Gradually add to stew and stir until blended.
  5. Cover and cook on high for 30 to 45 minutes until sauce thickens.
  6. Stir occasionally.

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