Crock Pot Mac & Cheese - OAMC
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 lb macaroni noodles
- 10 ounces condensed cheddar cheese soup
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces extra-sharp cheddar cheese, shredded
- 12 ounces evaporated milk
- 1 cup milk
directions
- Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
- While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
- Add cooked, drained noodles and stir well.
- Cover and cook on low for 3 hours.
- To Freeze:.
- Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
- Seal and freeze.
- To Serve:.
- Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.
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Reviews
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2/9/2008 I made this one before and it got rave reviews. I had nothing left to freeze. I doubled the recipe tonight and I wanted to review it before we eat. I am hoping that I will have some left over. I want to put some away for Fridays this lent. ***************6/20/2010 This is still a go-to favorite for us
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Made this for Thanksgiving at the neighbors' house and it seemed to go over well. We really liked it. The only reason I gave it 4 stars is because we felt it could use more seasoning in the form of salt and pepper and maybe a pinch of cayenne to kick it up a notch. Either way this has a place in my recipe book and the remainder will be headed for the freezer this weekend. Thanks for the recipe!
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I made this as suggested in the recipe. The texture and consistency were good. A little bland for my liking but something some bacon wont fix. I most certainly will be making it again with a few alterations. Thanks Jill. UPDATE Dont forget to spray the crotch pot with non stick, I did, and you can bet I wont forget again lol
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>