STREAMING NOW: No Reservations

Crock Pot Mac & Cheese - OAMC

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my kids favorite homemade version of mac and cheese. It does contain canned soup. If you're not a fan - don't try it! This freezes and reheats really well. I usually double this on a cooking day and it fills my 6 quart crock pot to the brim.”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
  2. While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
  3. Add cooked, drained noodles and stir well.
  4. Cover and cook on low for 3 hours.
  5. To Freeze:.
  6. Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
  7. Seal and freeze.
  8. To Serve:.
  9. Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: