Crock Pot Mac N Cheese
"Freezable homemade mac n cheese"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (8 ounce) box macaroni, cooked and drained
- 2 tablespoons oil
- 1 (13 ounce) can evaporated milk
- 3 cups shredded cheese
- 1⁄4 cup melted butter
directions
- Mix all. Put in Ziploc. When time to serve, thaw and put in crock pot for 3-4 hours on low.
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RECIPE SUBMITTED BY
A Busy Mom trying to keep my family healthy.
