Crock Pot Macaroni and Cheese
"I read all of the Crock pot Mac and Cheese recipes and none are like mine. It is easy and delicious."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 5 cups macaroni
- 1 (12 ounce) can evaporated milk
- 2 cups 2% low-fat milk
- 3 tablespoons butter
- 8 ounces Velveeta cheese
directions
- Place a disposable crock pot liner in your 6 quart crock pot.
- Pour all ingredients into the liner and stir.
- Cover. Cook on low for 4 hours. Stirring once after 2 hours.
- Add a little water during last half hour if not creamy enough for your taste.
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Reviews
-
I tried this. It did not work for me. It tasted like half cooked bread dough and clumped up something fierce. I actually threw away a great "ball" of it. Will not try again.
RECIPE SUBMITTED BY
I love to cook. My family calls me Rachel Ray or the Crockpot Queen. I always change recipes to make them mine. Whenever we eat out I often say This would be better if...
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<br>My favorite cookbooks are books put together by normal people, churchs, ladies organizations or families.
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