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Crock Pot Macaroni and Cheese

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“This is sort of a melange of several mac & cheese recipes, altered to fit my diet.”
READY IN:
3hrs 15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 8 ounces uncooked elbow macaroni
  • 2 cups English Stilchester cheese, shredded (or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese)
  • 3 fluid ounces evaporated milk
  • 6 fluid ounces homogenized milk
  • 2 eggs, beaten
  • 1 medium onion, finely diced (optional)
  • 14 red pepper, finely diced (optional)
  • 2 ounces unsalted butter
  • salt and pepper

Directions

  1. Cook macaroni according to directions on box.
  2. Sauté onion and red pepper in a little oil until they are just tender.
  3. Grease crock-pot with butter.
  4. Mix all ingredients in crock pot, cook on high for 30 minutes and then turn on low and cook for 2 hours.

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