Crock Pot Macaroni and Cheese

“From International Recipes.com”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook raw macaroni to package directions and drain.
  2. In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
  3. Stir in the drained, cooked macaroni and mix well.
  4. Place mixture into the crock-pot.
  5. Sprinkle with the remaining shredded cheese.
  6. Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture, and serve at once.

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